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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio-Norte. Para informações adicionais entre em contato com cpamn.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
06/12/2021 |
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Data da última atualização: |
06/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, S. F. da C. B. dos; SOUZA, H. A. de; ARAUJO NETO, R. B. de; SAGRILO, E.; FERREIRA, A. C. M.; CARVALHO, S. P.; BRITO, L. de C. R. de; LEITE, L. F. C. |
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Afiliação: |
SMAIELLO FLORES DA CONCEIÇÃO BORGES DOS SANTOS, UFPI; HENRIQUE ANTUNES DE SOUZA, CPAMN; RAIMUNDO BEZERRA DE ARAUJO NETO, CPAMN; EDVALDO SAGRILO, CPAMN; ANE CAROLINE MELO FERREIRA, UFPI; SUZANE PEREIRA CARVALHO, Instituto Federal de Educação, Ciência e Tecnologia do Piauí, Teresina, Piauí, Brazil; LUCELIA DE CÁSSA RODRIGUES DE BRITO, UFPI; LUIZ FERNANDO CARVALHO LEITE, CPAMN. |
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Título: |
Soil microbiological attributes and soybean grain yield in succession to corn intercropped with forage in the Maranhão eastern cerrado. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
International Journal of Plant Production, v. 15, n. 4, p. 669-677, Dec. 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The use of forage in intercrops is preponderant for ensuring diverse and conservationist grain production systems in the Cerrado. This study aimed to evaluate different grass forage crops intercropped with corn and their influence on the soil biological activity and on the successor crop grain yield. The study was carried out in the 2017/2018 and 2018/2019 harvests, with four replicates under a randomized block design. |
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Palavras-Chave: |
Culturas de cobertura. |
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Thesagro: |
Biologia do Solo; Glycine Max; Zea Mays. |
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Thesaurus Nal: |
Cover crops; Soil biology. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01312naa a2200277 a 4500
001 2137127
005 2021-12-06
008 2021 bl uuuu u00u1 u #d
100 1 $aSANTOS, S. F. da C. B. dos
245 $aSoil microbiological attributes and soybean grain yield in succession to corn intercropped with forage in the Maranhão eastern cerrado.$h[electronic resource]
260 $c2021
520 $aThe use of forage in intercrops is preponderant for ensuring diverse and conservationist grain production systems in the Cerrado. This study aimed to evaluate different grass forage crops intercropped with corn and their influence on the soil biological activity and on the successor crop grain yield. The study was carried out in the 2017/2018 and 2018/2019 harvests, with four replicates under a randomized block design.
650 $aCover crops
650 $aSoil biology
650 $aBiologia do Solo
650 $aGlycine Max
650 $aZea Mays
653 $aCulturas de cobertura
700 1 $aSOUZA, H. A. de
700 1 $aARAUJO NETO, R. B. de
700 1 $aSAGRILO, E.
700 1 $aFERREIRA, A. C. M.
700 1 $aCARVALHO, S. P.
700 1 $aBRITO, L. de C. R. de
700 1 $aLEITE, L. F. C.
773 $tInternational Journal of Plant Production$gv. 15, n. 4, p. 669-677, Dec. 2021.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Biblioteca |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
29/03/2016 |
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Data da última atualização: |
29/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
WALLY-VALIM, A, P.; VANIER, N. L.; ZAVAREZE, E. DA R.; ZAMBIAZI, R. C.; CASTRO, L. A. S. de; SCHIRMER, M. A.; ELIAS, M. C. |
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Afiliação: |
Ana Paula Wally-Vallim, UFPEL; Nathan Levien Vanier, UFPEL; Elessandra da Rosa Zavareze, UFPEL; Rui Carlos Zambiazi, UFPEL; LUIS ANTONIO SUITA DE CASTRO, CPACT; Manoel Artigas Schirmer, UFPEL; Moacir Cardoso Elias, UFPEL. |
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Título: |
Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Food Science, v. 79, n. 7, p. E1351-E1358, 2014. |
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ISSN: |
1750-3841 |
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Idioma: |
Inglês |
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Conteúdo: |
Soybeans were hydrothermally treated at 2 different temperatures (40 °C and 60 °C) and for 4 different hydration times (4, 8, 12, and 16 h) to (i) increase the isoflavone aglycone content in a soy protein isolate and (ii) evaluate the changes in thermal, functional, and structural properties of a soy protein isolate as a function of hydrothermal treatment conditions. Our study is the first to evaluate aglycone content, extraction yield, ?-glucosidase activity, differential scanning calorimetry, protein digestibility, scanning electron microscopy, water absorption capacity (WAC), foaming capacity (FC), and foaming stability of soy protein isolates prepared from hydrothermally treated soybeans. For aglycone enhancement and the extraction yield maintenance of soy protein isolates, the condition of 40 °C for 12 h was the best soybean hydrothermal treatment. The structural rearrangement of proteins that occurred with the hydrothermal treatment most likely promoted the capacity of proteins to bind to aglycone. Moreover, the structure shape and size of soy protein isolates verified by scanning electron microscopy appears to be related to the formation of hydrophobic surfaces and hydrophobic zones at 40 °C and 60 °C, respectively, affecting the protein digestibility, WAC, and FC of soy protein isolates. |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141738/1/jfds12506.pdf
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Marc: |
LEADER 02026naa a2200217 a 4500
001 2041964
005 2016-03-29
008 2014 bl uuuu u00u1 u #d
022 $a1750-3841
100 1 $aWALLY-VALIM, A, P.
245 $aIsoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans.$h[electronic resource]
260 $c2014
520 $aSoybeans were hydrothermally treated at 2 different temperatures (40 °C and 60 °C) and for 4 different hydration times (4, 8, 12, and 16 h) to (i) increase the isoflavone aglycone content in a soy protein isolate and (ii) evaluate the changes in thermal, functional, and structural properties of a soy protein isolate as a function of hydrothermal treatment conditions. Our study is the first to evaluate aglycone content, extraction yield, ?-glucosidase activity, differential scanning calorimetry, protein digestibility, scanning electron microscopy, water absorption capacity (WAC), foaming capacity (FC), and foaming stability of soy protein isolates prepared from hydrothermally treated soybeans. For aglycone enhancement and the extraction yield maintenance of soy protein isolates, the condition of 40 °C for 12 h was the best soybean hydrothermal treatment. The structural rearrangement of proteins that occurred with the hydrothermal treatment most likely promoted the capacity of proteins to bind to aglycone. Moreover, the structure shape and size of soy protein isolates verified by scanning electron microscopy appears to be related to the formation of hydrophobic surfaces and hydrophobic zones at 40 °C and 60 °C, respectively, affecting the protein digestibility, WAC, and FC of soy protein isolates.
650 $aSoja
700 1 $aVANIER, N. L.
700 1 $aZAVAREZE, E. DA R.
700 1 $aZAMBIAZI, R. C.
700 1 $aCASTRO, L. A. S. de
700 1 $aSCHIRMER, M. A.
700 1 $aELIAS, M. C.
773 $tJournal of Food Science$gv. 79, n. 7, p. E1351-E1358, 2014.
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